At Don Michael, we have the privilege of presenting a whiskey unlike any other. In addition to corn, we add wheat and malted barley, imported from the United States. Made from Andean Black Corn and the purest mountain spring water, our whiskey is aged to perfection in American white oak barrels. This is Black Whiskey. This is a true limited edition of our world class Black Whiskey. Barrels are hand selected by our master sommelier Daiana Paola Milon Mayer. Each barrel is special, and offers a unique expression of our Andean Black Corn Whiskey.
【Tasting Notes】
Amburana wood was added in the last year, its aroma is prominent, very woody in that sense; like camphor. When open, strong caramel aroma, almost like burn sugar. Dry and spicy to the mouth. Short whiskey.
