It comes from the Vernaccia grape: the pomaces of the queen of Sinis. A surprisingly soft and delicate grappa, to drink at the end of a meal or as a treat for the palate at the end of the day. It is a grappa exclusively obtained from the distillation of Vernaccia pomaces. It is obtained from an accurate distillation, exclusively carried out by the oenologist Elio Carta, and a long ageing process in refined Sardinian chestnut barrels, some of which are over 100 years old (used for decades to age the Vernaccia wine). Superb at the end of a meal with dark chocolates. Serving temperature: room temperature.
【Tasting Notes】
Color: Amber, resulting from the refining in small barrels of intense and bright chestnut. Nose: Notes of chestnut honey and amaretto, butter, coffee and quince jelly. Taste: Intense, powerful and enveloping that goes from a sea perfume to delicate bitter almond.
【Awards】
Silver medal - The Spirits Design Masters 2021
4 Stars - Spirito Autoctono Edizione 2021 - Vinibuoni d'Italia - Be Spirits - Touring Club Italiano
