It is an amaro obtained through the infusion of the finest and most refined quality coffee beans: Arabica. Each single quality of our coffee is roasted (in Sardinian “Tustatu”) in Sardinia according to the best Italian taste, with a transformation cycle of about 20 minutes, with indirect hot air until it reaches the "monk's tunic" shade. In order to maximize the unique scent and aroma, we have macerated 4 different types of 100% Arabica coffee beans from the following nationalities: 。EL SALVADOR: light body, fragrant, aromatic, balanced and with low acidity. A coffee with sweet but slightly pungent hints, which refer to coriander honey, leaving an aftertaste of dried fruit. 。SANTOS: very balanced acidity compared to other Arabica varieties. It tastes slightly caramelized, malty and sweet; chocolaty and hazelnut notes. 。COLUMBIA: it is a low acidity coffee, very aromatic with notes in the cup ranging from hazelnut to chocolate, floral and fruity. 。HONDURAS: considered among the best in the world, it is grown on high ground and it is renowned for its quality. Full-bodied, has an interesting aromatic acidity with hints of dried fruit, chocolate and caramel with a slightly sweet and delicate flavour.
【Tasting Notes】
Color: Characteristic of coffee. Nose: Very complex, balanced and with high aromatic intensity. Taste: Sweet and fragrant flavor with fresh and fruity notes capable of balance the taste with the right acidity. Aftertaste intense exalted from the mixing of the different coffee varieties and from the presence of bitter strawberry tree honey, a bitter, rare and authentically Sardinian honey.
