【Product Story】
In Apulian dialect Li Filitti means “the rows”, and it’s made from the best Primitivo grape grown on the traditional Apulian alberello.
Intense bright ruby red, smells of wild berries and plum jam, red currant flower, dry violet, spices, on a bottom of graphite and cocoa powder. Smooth, full bodied, fruity and spicy, well balanced and unbelievably persistent. Hand harvest, pressing of the grapes at controlled temperature with prolonged maceration in opened tanks. Maturation of over 24 months, of which not less than 9 in big and medium wooden barrels.