TATRATEA

Origin

The origin of Tatra tea can be traced far back in Slovak history. Life was hard back then. People treasured every moment of meeting friends. They always cheered

together with cup of something good, something strong.

Mountain folks used to heal many diseases with their homemade medicine. Boiled water poured over the herbs, added moonshine, spirit, honey, garlic and tallow.

Everyone had its own recipe, but they all called it Tea.

MACERATION

Separate two- and three-stage maceration does the magic. The best of all ingredients is pulled out to create the heart of the TATRATEA taste.

FILTRATION

In the filtration process small particles of herbs and spices are captured. The drink also gets flawless clearness.

MATURATION

Ingredients mature for up to eight weeks in one tank and thanks to time and oxygen they gently mix together. Then all undesirable elements separate through

mechanical filtration.

WATER

Through the mountain spring water the power of the nature pours in. So each and every bottle hides a bit of Tatra Mountain.

INGREDIENTS

More ingredients need to be added to reach the perfect balance of taste.The exact mixture is a result of long trying and tireless improving.

RESTING

The final composition is done. Resting, getting stronger. After six weeks the final step comes.

BOTTLING&PACKAGING

Finally, TATRATEA is bottled and handpacked and ready to leave the distillery to people all around the world.

What's behind
the T symbol?

• IMPLOSIVE ENERGY—ENERGY THAT’S DRAWN TO THE CENTRE AND DICTATES THE FORM

• ROOSTER—PROTECTOR AGAINST EVIL

• EXPLOSIVE ENERGY—ENERGY THAT FLOWS FROM THE INSIDE OF

THE SOURCE  OUTWARDS AND IS MANIFESTED IN SPACE

• THE PRINCIPLE OF CREATIVITY

• THE CREATION OF NEW LIFE

• TORUS—PERUN’S STAR—SLAVIC SUN

• THE BALANCE OF LIFE

• FAUNA

• FLORA

• THE EARTH