WINE VACUUM STOPPER

Specifications:
No.:ZW100
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  • Unit
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    • WINE VACUUM STOPPER
    • WINE VACUUM STOPPER

    【Product description】

    • 1. Insert the stopper fully and firmly into the bottleneck.
    • 2. Press the upper part for several times to pump out the air inside the bottle, until the upper part bounds back less than 1 cm.
    • 3. Rotate to record the preserving date. It is recommended to finish the wine in 7 days.

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