Calvados vintage 1972 was distilled in 1972 and aged in oak cask and in a toasted oak barrel. Unfiltered and without being cold stabilized, it was treated in such a way as to maximize its concentration and complexity.
TECHNIQUES USED
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the ""petite eau"" at 30% by volume and it is the second distillation, that of the ""petite eau"" which gives the Calvados.
product number：DPAB2304
product number：DPAB2303
product number：DPAB2302
product number：DPAB2301
Driving After Drinking Is Prohibited! No Drinking Under 18!