A semi-dry sparkling rose wine with natural fermentation, made from highest quality Sangiovese grapes. Produced using the Charmat method, in which secondary fermentation takes place in tanks for at least 30 days. The wine used for production is sourced from the Emilia-Romagna region in Italy.
【Tasting Notes】
Aroma and Flavour：Has a fresh berry and fruit aroma, a light fruity flavour with a distinctive aftertaste of ripe strawberries. Consumption：Good as aperitif. Goes well with dry ham, cheese, smoked salmon, chocolate, raspberries, chocolate-coated berries.
