The origin of Tatra tea can be traced far back in Slovak history. Life was hard back then. People treasured every moment of meeting friends. They always cheered together with cup of something good, something strong. Mountain folks used to heal many diseases with their homemade medicine. Boiled water poured over the herbs, added moonshine, spirit, honey, garlic and tallow. Everyone had its own recipe, but they all called it Tea. Enriched with extracts from citrus fruits (lemon and lime), which give it a distinct citrus flavour while keeping its wonderful tea and fruity aroma.
【Tasting Notes】
Well balanced taste of citrus candy-like aromatic black teas. Amber and rich cockpit of Assam tea. Harmonic citrus grass, mint and verbena tea on the nose.
【Awards】
Riga Food 2013: Gold Medal for Package Design
China Spirits Awards in Hong Kong 2012: Silver Medal
National Design Prize in Bratislava 2011
United Vodka Competition 2011: Silver Medal for Design
European Design Awards in Rotterdam 2010: Bronze Medal
Red Dot design award winner 2010
Zlatý Klinec in Bratislava 2010: Packaging Design
Penta Awards Shanghai 2010: Gold Award
Package Oscar in Slovenia 2010
New Millennium Award in Roma 2008: International Prize of Quality
