No: JG1708

Volume: 18L

Alcohol: 14%

Residual sugar: 0.25g/l

Acid: 2.92g/l

Appellation: Bordeaux

Commune: Yvrac

Grape variety:

– 80% Merlot

– 15% Cabernet Sauvignon

– 5% Cabernet Franc

Complete destemming. Extended fermentation and maceration in temperature-controlled stainless steel tanks. A tailor-made system ensures that the pomace cap is always submerged.
Daily pump-overs. Aged in stainless steel tanks for at least 18 months.

Sight: dark red hue
Nose: complex nose with notes of candied fruits and vanilla.
Taste: extremely round, supple palate. Very well-balanced with a long finish.