“2016 CHÂTEAU BOUTEILLEY – 9L 14%”
Residual sugar: 0.25g/l
– 80% Merlot
– 15% Cabernet Sauvignon
– 5% Cabernet Franc
Complete destemming. Extended fermentation and maceration in temperature-controlled stainless steel tanks. A tailor-made system ensures that the pomace cap is always submerged.
Daily pump-overs. Aged in stainless steel tanks for at least 18 months.
Sight: dark red hue
Nose: complex nose with notes of candied fruits and vanilla.
Taste: extremely round, supple palate. Very well-balanced with a long finish.
- 產地 Region： France Bordeaux