No: IR2203

Volume: 750ml

Alcohol: 14%

Serving temperature: 16℃-18℃

Residual sugar: 13.6g/l

Acid: 5.39g/l

Region: APUGLIA

Grape variety: ZINFANDEL

Soft pressing of the grape, fermentation in steel tank at controlled temperature, then maturation in steel tanks and different kind of wooden cask for a very short period.

Color : Intense and bright ruby red.
Nose : Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron.
Palate : Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.
Food pairing : First courses with meat sauce, polenta, grilled meat, stews in general, lamb, truffle and aged and blue cheeses.