The origin of Tatra tea can be traced far back in Slovak history. Life was hard back then. People treasured every moment of meeting friends. They always cheered together with cup of something good, something strong. Mountain folks used to heal many diseases with their homemade medicine. Boiled water poured over the herbs, added moonshine, spirit, honey, garlic and tallow. Everyone had its own recipe, but they all called it Tea. Imagine the Christmas scent of apple strudel filling the whole room. That’s exactly what you’ll smell when you open apple-pear Tatratea.
【Tasting Notes】
You’ll taste delicious pear, sweet cinnamon apple and a piece of vanilla and tones of sweet caramel. The body of taste is formed from old apple brandy with the freshness of pear cider.
【Awards】
The Most Trusted Brand 2019, 2020, 2021, Bratislava
