Many say the Master Blender’s role is vital in creating a charismatic cognac. But with Godet “Single Year” cognac, the blender’s role is reduced, allowing nature to take its course and allow the cognac’s full expression to come to fruition alone, letting nature express itself fully. I, Jean Edouard Godet, master blender of the 15th generation, safeguard our eaux-de-vie in oak barrels, nurturing them quietly and respectfully until they have reached full maturity. We are the only House to undergo the aging process by the Atlantic Ocean in La Rochelle. Salty & iodin air gives it a singular and recognizable quality, the trademark of our family’ cognac. A vintage collection from 1814 to the present day. They are the memory of our family history and adventure. They are a showcase of our ability to discern and select the finest eaux-de-vie from one harvest alone and one vineyard alone. Those Vintage cognac capture the weather conditions of that year. Renowned for the floral and fruity palate of our cognacs, we know the true value of time and worth of a well-aged cognac. We use time wisely in order to build our cognac with complexity, fullness and precision like no other.
