【Product Story】
Uncover a true gem from Duncan Taylor's whisky archives as they celebrate the inaugural edition of The Rarest Accolade with a Highland Park 1970, a remarkably rare and aged expression. Crafted 54 years ago at the renowned Highland Park Distillery, the most northerly distillery in Scotland, this exceptional whisky has been meticulously selected to showcase the unparalleled qualitv and character of Orknev's finest. Harnessing the influence of the salty sea winds and the intensely floral peat, the whisky has been expertly matured in the finest sherry-seasoned oak casks from Duncan Taylor. This complex interplay of sweet and smoky flavours creates a captivating balance that is simply unmatched. At 54 years old, it is the oldest age statement release from Highland Park by an independent bottler, equaling the distillery's own oldest release. A true testament to the unwavering commitment to tradition and the pursuit of perfection. Elevate your whisky experience and immerse yourself in the rich heritage and uncompromising quality that defines this remarkable dram. Indulge in the rarest accolade from the heart of Orkney.【Tasting Notes】
Nose: This exceptional dram boasts a rich, multifaceted nose that unveils layers of leather, caramel, marzipan, and a symphony of alluring red fruits, melon, and soft, lingering smoke.
Palate: On the palate, the experience deepens, as the whisky seamlessly blends cherries and apricots with the gentle embrace of peat and the warmth of nutmeg. Layers of sweet woody notes, wet stones, and mineral sea air.
Finish: A luxurious, creamy finish that lingers with delicate spice, evoking the decadence of crème brûlée and the comforting sweetness of red apple tart tatin.
Palate: On the palate, the experience deepens, as the whisky seamlessly blends cherries and apricots with the gentle embrace of peat and the warmth of nutmeg. Layers of sweet woody notes, wet stones, and mineral sea air.
Finish: A luxurious, creamy finish that lingers with delicate spice, evoking the decadence of crème brûlée and the comforting sweetness of red apple tart tatin.
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