The origin of Tatra tea can be traced far back in Slovak history. Life was hard back then. People treasured every moment of meeting friends. They always cheered together with cup of something good, something strong. Mountain folks used to heal many diseases with their homemade medicine. Boiled water poured over the herbs, added moonshine, spirit, honey, garlic and tallow. Everyone had its own recipe, but they all called it Tea. Enriched with coconut extracts, which give it its dominant sweetness and aroma. It also contains extracts from first-class white tea derived from young tea leaves, which enhance the taste of the product with their fineness.
【Tasting Notes】
Sweet notes of roasted coconut and running honey, milk tea-like flavours with brown sugar taste. Overall delicate and well balance of sweet taste caramelised Palm blossom-like notes and tea, honeycomb blossom flowers aroma.
【Awards】
International Wine and Spirit Competition in London 2013: Bronze Medal
China Spirits Awards in Hong Kong 2012: Silver Medal
International Spirit Awards in Beverly Hills 2013: Double Gold
Riga Food 2013: Gold Medal for Package Design
National Design Prize in Bratislava 2011
United Vodka Competition 2011: Silver Medal for DesignEuropean Design -Awards in Rotterdam 2010: Bronze Medal
Red Dot design award winner 2010
Zlatý Klinec in Bratislava 2010
Penta Awards Shanghai 2010: Gold Award
Package Oscar in Slovenia 2010
New Millennium Award in Roma 2008: International Prize of Quality
