The origin of Tatra tea can be traced far back in Slovak history. Life was hard back then. People treasured every moment of meeting friends. They always cheered together with cup of something good, something strong. Mountain folks used to heal many diseases with their homemade medicine. Boiled water poured over the herbs, added moonshine, spirit, honey, garlic and tallow. Everyone had its own recipe, but they all called it Tea. Tea-based herbal digestif with no added sugar, sweetened with extracts from raisins, figs and stevia. It contains extracts from more than 30 herbs, primarily milk thistle, gentian, wormwood and green tea. It is recommended to serve this drink as a digestif after dining as it aids digestion.
【Tasting Notes】
Sweetish first impression, developing smoothly into a short bitter dénouement, accompanied by subtle flowery tones of rose and jasmine. Complex balanced herbal scent, ending with nettle notes of incense.
