The origin of Tatra tea can be traced far back in Slovak history. Life was hard back then. People treasured every moment of meeting friends. They always cheered together with cup of something good, something strong. Mountain folks used to heal many diseases with their homemade medicine. Boiled water poured over the herbs, added moonshine, spirit, honey, garlic and tallow. Everyone had its own recipe, but they all called it Tea. The rich base of roibos red tea in the background is enriched by a definite aroma of rosehip, reminding you of the comfort of an autumn evening with a cup of the hot drink.
【Tasting Notes】
You will feel the taste of homemade compote full of raspberries, plums and rose sweets developing on your tongue. The sweet and sour combination is completed by the combination of extracts of sea buckthorn bringing a breath of freshness.
