The origin of Tatra tea can be traced far back in Slovak history. Life was hard back then. People treasured every moment of meeting friends. They always cheered together with cup of something good, something strong. Mountain folks used to heal many diseases with their homemade medicine. Boiled water poured over the herbs, added moonshine, spirit, honey, garlic and tallow. Everyone had its own recipe, but they all called it Tea. This is an exceptional collection of carefully selected flowers. It includes seven flowers from meadows, seven flowers from shrubs and seven flowers from trees. Its aroma is dominated by flowers of marigold, lavender, dead-nettle and yarrow.
【Tasting Notes】
If you pay attention, in the grassy taste you will feel traces of linden, acacia and orange blossom on your tongue. However, the dominant feature is elderflower with its sweetish honey flavour.
