160 years ago, the family’s first still began distilling a nectar now renowned the world over: Cognac. By the gentle alchemy taking place in the distillery, the precious white wines from the family vineyards were transformed into cognac. As the wines were heated for long hours over a wood fire, they filled the distillery with the sweetest of scents, both complex and enchanting.
【Tasting Notes】
Color : Straw yellow. Nose : Intense, fruity, floral aromas, reminiscent of the flowers of the vine in june. Mouth : Start with the nose to discover all the aromatic complexity resulting from the blending of different growths, before taking a comfortable sip to be rolled slowly around the palate before swallowing.
【Awards】
New York International Spirits Competition 2016, Silver Winner
New York International Spirits Competition 2016 Cognac Producer of the Year
New York International Spirits Competition 2017, Cognac Producer of the Year
New York International Spirits Competition 2017, Double Gold
