160 years ago, the family’s first still began distilling a nectar now renowned the world over: Cognac. By the gentle alchemy taking place in the distillery, the precious white wines from the family vineyards were transformed into cognac. As the wines were heated for long hours over a wood fire, they filled the distillery with the sweetest of scents, both complex and enchanting.
【Tasting Notes】
Color : Amber with flashes of mohogany. Nose : Hints of peach, marmelade, orange peel. Notes of vanilla, ice cream, toffee and nuts. Mouth : A creamy cognac to be sipped patiently for a unique experience… This cognac is a real chef-d’œuvre !
【Awards】
Master The Spirits Business Awards , 2011
New York International Spirits Competition 2016 Cognac Producer of the Year
New York International Spirits Competition 2017 Cognac Producer of the Year
